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What Comes Out of Starbucks’ Coffee-Recycling Initiative? New Vegan Desserts
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50 Percent of Supplements Contain Hidden Animal Byproducts. New Campaign Pushes for Transparency.
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High-Protein Nutritional Yeast to Become a $1 Billion Market by 2032
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Why ‘Thoughtful’ Chris Hemsworth Gave Up Meat Before Kissing Natalie Portman In ‘Thor: Love and Thunder’
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The Extraordinary Way This Startup Is Making Cultivated Meat More Affordable
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Why Did Turkey Just Ban Vegan Cheese?
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Oatly Is Giving Away 16,000 Vegan Ice Cream Bars in These 4 Flavors
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With California’s $700 Million for Plant-Based School Lunches, Impossible Foods Launches 2 Easy Options 
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Plant-Based Meat Can Better Address Climate Change Than Electric Cars, New Report Finds
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This Cell-Cultured Milk Yogurt Proves We Don’t Need Animals to Make Dairy
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The Newest Attraction at Disneyland Paris? Beyond Meatballs, Burgers, and Sausages
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First Vegan Cheddar and Mozzarella Made From Watermelon Seeds Debuts in India
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With Growth in Veganism, India Releases Its First Logo and Standards For Vegan Food Products
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Why DoorDash Tapped Slutty Vegan Founder Pinky Cole as Its New Advisor
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This Precision Fermentation Startup Made Vegan Woolly Mammoth Meat. And It’s Just the Beginning. 
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Revo Foods’ First 3D-Printed Vegan Salmon Fillets Will Launch in Stores in 2023
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Clif Bar’s First Meat-Free Jerky For Dogs Just Launched at 1,500 Petco Stores
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The Next Great American Franchise Is Going to Be a Vegan Dessert Shop
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Why 10 Percent of Meat, Eggs, and Dairy Will Come from Alternative Proteins by 2035
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Why Kellogg’s Is Launching a Dedicated Plant-Based Food Business
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Did Gordon Ramsay Just Make a Vegan Steak Out of an Eggplant?
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How This Woman-Owned Bar Is Making Sports and Food More Inclusive
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Veganz Opens Vegan Salmon Factory as Demand for Seafood Alternatives Rises
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Mark Cuban-Backed Vegan Bacon Made From Seaweed Just Launched in These 3 Restaurants
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