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This Vegan Cheesecake Brand Is About to IPO
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Starbucks Still Charges Extra for Vegan Milk. At Blue Bottle, Oat Milk Might Soon Be the Default.
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Meatless Impossible Tacos, Burritos, and Bowls Come to 80 Baja Fresh Locations
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Meat Giant Tyson Just Launched Its First Plant-Based Burger
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This Surprising Plant-Based Meal Is the No. 1 Most Popular Delivery Order on Grubhub
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