Vegan Food News of the Week: Smash Burgers, Runny Egg Yolks, and More
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Vegan Food News of the Week: Smash Burgers, Runny Egg Yolks, and More
The Culinary Institute of America Thinks Plant-Based Food Is the Future. Why These 4 Chefs Agree.
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The Culinary Institute of America Thinks Plant-Based Food Is the Future. Why These 4 Chefs Agree.
Atlanta Gave the World Slutty Vegan. Its Vegan Ice Cream Scene Is Pretty Epic, Too. 
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Atlanta Gave the World Slutty Vegan. Its Vegan Ice Cream Scene Is Pretty Epic, Too. 
This Is What It Takes to Make the Perfect Plant-Based Pepperoni
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This Is What It Takes to Make the Perfect Plant-Based Pepperoni
After 18 Years, Erin McKenna’s Vegan Bakery Is Still “A Living Art Project”
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After 18 Years, Erin McKenna’s Vegan Bakery Is Still “A Living Art Project”
Earth Company
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Chef Matthew Kenney Makes Moves With $6 Vegan Meals and The Four Seasons in Beverly Hills
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