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This New Vegan Chicken Tastes Just Like Chicken Thanks to Artificial Intelligence
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This Scientist Is Developing the Perfect Milk for Vegan Cheesemaking
Follow Your Heart Is the First to Launch Vegan Bleu Cheese Crumbles
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Follow Your Heart Is the First to Launch Vegan Bleu Cheese Crumbles
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Vegenaise Brand Acquired by $40 Billion Food Giant, Danone
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Miyoko’s Creamery Just Launched Kid-Friendly Vegan Cheese Sticks
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