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Cargill CEO: “The Plant-Based Protein Industry Will Eat Into Consumer Demand for Meat”
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Costa Rica Gets Its First Vegan Hotel
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Plant-Based Food Sales Surge by 27 Percent to $7 Billion in 2020
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Lightlife Debuts Its Most Realistic Vegan Chicken at 500 Whole Foods Hot Bars
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The Body Shop Commits to Going 100-Percent Vegan by 2023
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100 Hong Kong Restaurants Are Serving Vegan Impossible Pork. And 54 Percent of Locals Like It Better Than Meat.
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