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You Can Now Order Top Chef Alum Spike Mendelsohn’s Three-Course Vegan Meal for Christmas
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Kraft Launches Vegan Version of Classic Blue Box Mac and Cheese in Australia
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40 Cows Escape California Slaughterhouse. One Will Now Live Out Her Life at Farm Sanctuary
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Michelin-Starred Chef Alain Ducasse Shows Plants Can Be ‘Tres Chic’ at New, Mostly Plant-Based, Restaurant in Paris
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Impossible Foods to Donate 100,000 Plant-Based Burgers to Fight Hunger 
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Le Pain Quotidien Just Launched a Vegan Apple Oat Latte to Celebrate Fall
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