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So Delicious Launches New Line of Vegan Cheeses 
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Vegan “Cinnamon Snail” Empanadas Can Be Delivered Anywhere in the US
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Switzerland Gets Its First Vegan Doughnut Shop
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Crossroads Launches Taco Pop-Up to Preview Kite Hill’s New Vegan Queso
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Miyoko’s Truck to Give Away Free Vegan Grilled Cheese Sandwiches to Hospital Workers
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