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TikTok is Obsessed With Sam’s Club’s “Fake Crab.” But Is It Vegan? TikTok is Obsessed With Sam’s Club’s “Fake Crab.” But Is It Vegan?
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Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot
Taste Test
Here’s How To Make Creamy, Dairy-Free Cheese With Ingredients Already In Your Kitchen Here’s How To Make Creamy, Dairy-Free Cheese With Ingredients Already In Your Kitchen
January 14, 2026
Nutrition
Why Pea Protein Is the Ingredient of Choice for So Many Food Brands Why Pea Protein Is the Ingredient of Choice for So Many Food Brands
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The Reese’s Oreo Is Back on Shelves … and for Good This Time The Reese’s Oreo Is Back on Shelves … and for Good This Time
January 13, 2026
Health