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Nearly 100 Steakhouses Just Added Asia’s First “Whole-Cut” Vegan Steak Made From Mushrooms and Soy
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The USDA Just Invested $10 Million in Lab-Grown Meat
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Hershey Commits to Adding Plant-Based Chocolate Products
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Coffee Bean & Tea Leaf Adds Vegan Brownie and Banana Loaf to Menu in California
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Luxury Designer Valentino Goes Fur-Free
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