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Vegan Meat Brand To Produce up To 100,000 Gyozas Every Seven Hours To Keep up With Demand    
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Luxury Designer Valentino Goes Fur-Free
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Volkswagen Produces More Currywurst Sausages than Cars. It’s Moving to Vegan Meat to Fight Climate Change. 
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Venus Williams Says No Whey with Launch of New Vegan Protein Powder
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The USDA Just Invested $10 Million in Lab-Grown Meat
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