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This Vegan Cheesecake Brand Is About to IPO
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Can We Make Exact Vegan Replicas of Chicken Breasts and Fish Fillets? This Global Contest is Betting $15 Million On It
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COVID-19 Pandemic Is Driving 30 Percent of Seniors to Eat More Plant-Based Foods
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Singapore Gets a Taste of the World’s First Lab-Grown Crab
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This Is Possibly the World’s First Dentist-Owned Vegan Burger Shop. And We’re Obsessed. 
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The Largest Study of Its Kind Links Meat to 18-Percent Increase in Heart Disease Risk  
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