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Starbucks Is Testing Vegan Whipped Cream Made from Lentils
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This Cultured Meat Startup Just Raised a Record $347 Million with Help from Tyson
How Miyoko's Creamery Made the World's First Dairy-Free Cottage Cheese from Watermelon Seeds
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How Miyoko’s Creamery Made the World’s First Dairy-Free Cottage Cheese from Watermelon Seeds
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German Startup Develops Vegan Egg from Fava Beans. Is It Better Than Chicken Eggs? 
Peet's Boba Drinks, Ripple's Oat Milk, and More Vegan Food News of the Week
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Peet’s Boba Drinks, Ripple’s Oat Milk, and More Vegan Food News of the Week
Vegan Snack of the Week: Cheeseburger Bites by New Iron Chef Ming Tsai
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Vegan Snack of the Week: Cheeseburger Bites by New Iron Chef Ming Tsai
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