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UK’s First Vegan Hotel Wins National Geographic Award 
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Kite Hill Launches Vegan Queso, and It’s Crossroads Chef Tal Ronnen’s Favorite
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Danish Researchers Raise $9 Million to Develop a New Vegan Protein That’s Better for the Planet 
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Forager Just Launched Vegan Cashew Milk Ice Cream and Yes, There’s Mint Chip
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Martha Stewart: Vegan Meat Has “A Lot of Potential” 
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Whole Foods’ First Vegan Trend Report Predicts Plant-Based Seafood Is the Future
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