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Singapore Company Raises $8 Million to Launch Vegan Shrimp, Squid, and Crab Made From Chickpeas
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Chloe Coscarelli Wins Years-Long Legal Battle Over By CHLOE Vegan Brand
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Miyoko’s Scores Major Victory in Labeling Lawsuit, Can Use Term “Vegan Butter”
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Los Angeles Community Supports Black-Owned Vegan Food Truck After Devastating Fire
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VegNews Exclusive: The Story Behind No Evil Foods and Its Major Labor Controversy
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Gordon Ramsay Embraces Vegan Burgers and More Vegan Food News of the Week
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