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Seaspiracy Producer Demands Biden Shut Down Fish Factory Farms
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Meat-Eaters Produce Nearly 60 Percent More Greenhouse Gases than Vegetarians, Study Finds
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COP26 Puts Carbon Footprints on Event Menus. Why Are Beef and Bacon Still Served?
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Maine Just Became the Sixth State to Ban Sales of Cosmetics Tested on Animals 
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Berkeley Becomes First US City to Commit to Vegan Meals
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The End of Meat in Fine-Dining? World’s Top Restaurant Geranium Moves Toward a Meatless Menu
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