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Cheddar and Mozzarella Are Destroying the Planet, Says New York Times
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Typical Meat Barbecue Releases As Much Greenhouse Gas as 80-Mile Drive
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Blue Sushi to Add New Vegan Eel Rolls to Menu Nationwide 
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30-Year-Old Breast Cancer Survivor Opens Vegan Restaurant in Baltimore
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Beef and Dairy Industries in “Death Spiral,” Will Collapse by 2030, Report Says
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Dairy Industry Pushes Caffeine on High Schoolers to Sell More Milk
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