The Impossible Whopper Celebrates 5 Years at Burger King: “A Milestone Not Just for Us but for the Entire Plant-Based Industry”
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The Impossible Whopper Celebrates 5 Years at Burger King: “A Milestone Not Just for Us but for the Entire Plant-Based Industry”
Why Plant-Based Dining Gets an A+ at Top Universities Around the World
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Why Plant-Based Dining Gets an A+ at Top Universities Around the World
The $85 Million Protein Bar Fueling Nutritional Debates and a Major Lawsuit
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The $85 Million Protein Bar Fueling Nutritional Debates and a Major Lawsuit
We're Making all 15 of These Vegan Brunch Recipes for Mother's Day
Taste Test
We’re Making all 15 of These Vegan Brunch Recipes for Mother’s Day
Vegan Women Summit Unveils a Broader Sustainability Platform With 2025’s 2100 Summit: “It’s a Movement”
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Vegan Women Summit Unveils a Broader Sustainability Platform With 2025’s 2100 Summit: “It’s a Movement”
From Lion's Mane Steak to Porcini Ice Cream, Restaurants Are Mastering the Mushroom Trend
Travel
From Lion’s Mane Steak to Porcini Ice Cream, Restaurants Are Mastering the Mushroom Trend
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