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Shuttered Colorado Slaughterhouse Tests Only Managers for COVID-19, Reopens Without Testing 6,000 Low-Wage Workers
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20-Member Coalition Demands USDA Slow Slaughter Speeds Amid COVID-19 Pandemic
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EU Votes to Allow Veggie Meats to Be Called “Burgers” and “Sausages”
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Slutty Vegan Opens Second Location, Serves 1,000 Customers in One Day
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7 Reasons Why the Meat Industry is F*cked
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Vegan Brand Miyoko’s Sues California for Violating Free Speech with Restrictive Labeling
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