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International Students Develop 3D-Printed Vegan Salmon
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The World’s First Lab-Grown Sushi Bar Is About to Open in San Francisco
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Following Controversy, Vegancuts Commits to Building Equity for Black-Owned Businesses with New Program
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Finland Invests $2.3 Million Into National Plant-Based Food Industry 
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EU Commissioner: Factory Farming Played a Role in COVID-19
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This Black Entrepreneur Is Raising Funds to Bring a New Vegan Restaurant to Compton 
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