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Miyoko’s Creamery Wins Lawsuit Against California, Setting Precedent for Using “Dairy” Labels on Vegan Butter
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COP26 Puts Carbon Footprints on Event Menus. Why Are Beef and Bacon Still Served?
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Meat-Eaters Produce Nearly 60 Percent More Greenhouse Gases than Vegetarians, Study Finds
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Federal Judges Reject Meat Industry’s Attempt to Overturn Animal Welfare Law
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Dairy Lobby Fails to Convince EU to Censor Dairy-Free Labels 
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Qatar Is Poised to Become Second Country in the World to Allow Sale of Lab-Grown Meat
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