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This 75-Year-Old Dairy Brand Just Launched Its First Vegan Milk. And It’s Made From Barley And Oats
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Food Advocacy Group Grants $4 Million to Researchers Working on Animal-Free Meat Innovations 
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New Canadian Society Forms to Explore Animal-Free Scientific Research Methods
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Impossible Foods Makes Middle East Debut With Vegan Beef in the UAE
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Eat Just to Launch French-Style Vegan Egg Bites Nationwide
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Meat Was Creating Too Much Food Waste. So This Montreal Pizzeria Went Vegan.
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