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Vegan Meat Brand To Produce up To 100,000 Gyozas Every Seven Hours To Keep up With Demand    
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Consumers Keep Replacing Dairy With Vegan Milk, Says USDA
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Hyper-Realistic Frog Model Aims to Replace Live-Animal Dissection 
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Coachella’s Culinary Director Opens Fourth Location of Vegan Burger Joint Monty’s  
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Startup Creates World’s First Slaughter-Free Chicken Protein for Dogs and Cats
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This Vegan Egg Cooks, Tastes, and Cracks Like a Chicken Egg
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