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TRESemmé Is Now Certified Cruelty-Free but Is It Vegan?
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Nina Dobrev and Julianne Hough’s Vegan Wine Comes to the LA Chargers’ SoFi Stadium 
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40 Cows Escape California Slaughterhouse. One Will Now Live Out Her Life at Farm Sanctuary
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Still Looking for Answers After Watching Seaspiracy? This 12-Minute Followup Documentary Can Help
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585 Tesco Stores Now Carry the World’s First Vegan Scotch Egg
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