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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan
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Taco Bell’s New Recycling Program Aims to Keep 8.2 Billion Hot Sauce Packets Out of Landfills
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One of Chile’s Top Vegan Startups Secures $85 Million Investment, Plans US Launch 
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Panda Express Launches Its First Vegan Orange Chicken with Beyond Meat
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OmniFoods Just Launched Vegan Seafood to Take On Asia’s Biggest Meat Category 
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United Airlines Cuts Ties with SeaWorld
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