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Study: 60 Percent of Food Industry Emissions Come From Meat—Twice As Much as Plants
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Panda Express Launches Its First Vegan Orange Chicken with Beyond Meat
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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We Only Have Five Years to Halt Climate Change, Says UN Report. Replacing Animal Agriculture Could Help.
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Santorini’s First Vegan Boutique Hotel Is Now Open
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Field Roast Just Launched Bulk Vegan Chicken Nuggets for the First Time at Costco 
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