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Starbucks to Launch Oat Milk at All US Stores 
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This Startup Makes Lab-Grown Chicken for Less than $10 Per Serving
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World’s First Vegan Wagyu Beef Surprises Japanese Master Chef
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Vegan School Lunches Have Three Times More Fiber Than Meat-Based Options, Study Finds 
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Whole Foods’ First Vegan Trend Report Predicts Plant-Based Seafood Is the Future
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The Orangutan Project Demands End to Wildlife Trade to Stop Future Pandemics
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