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Vegan Butcher Shop’s Sales Spike by Nearly 600 Percent
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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New Vegan Bakery Opens in Philadelphia 
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OmniFoods Just Launched Vegan Seafood to Take On Asia’s Biggest Meat Category 
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Just Egg Sells the Vegan Equivalent of 100 Million Eggs in 3 Years
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Seafood Giant Thai Union to Launch Vegan Shrimp
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