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Vegan Restaurant News of the Week: “McRib,” Chicken Parm, and More Vegan Restaurant News of the Week: “McRib,” Chicken Parm, and More
Environment
These 9 Fish Facts Will Make You Swear Off Seafood Forever These 9 Fish Facts Will Make You Swear Off Seafood Forever
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Vegan Food News of the Week: Blue Zones Dinner, Danone’s Greek Yogurt, and Lewis Hamilton’s “Neat” Rebrands Vegan Food News of the Week: Blue Zones Dinner, Danone’s Greek Yogurt, and Lewis Hamilton’s “Neat” Rebrands
Food Politics
What’s Going on With the UK’s Vegetable Shortages? And How Can You Still Get Your Five a Day? What’s Going on With the UK’s Vegetable Shortages? And How Can You Still Get Your Five a Day?
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This Eggless Mayo Returns After a 4-Year Hiatus. Can It Disrupt the $11 Billion Mayonnaise Market? This Eggless Mayo Returns After a 4-Year Hiatus. Can It Disrupt the $11 Billion Mayonnaise Market?
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