The Culinary Institute of America Thinks Plant-Based Food Is the Future. Why These 4 Chefs Agree.
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The Culinary Institute of America Thinks Plant-Based Food Is the Future. Why These 4 Chefs Agree.
Vegan Food News of the Week: TJ's Fish Filets, Truffle Cheese Sticks, and More
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Vegan Food News of the Week: TJ’s Fish Filets, Truffle Cheese Sticks, and More
How the Whopper Became the Benchmark for Vegan Restaurant Burgers 
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How the Whopper Became the Benchmark for Vegan Restaurant Burgers 
Startup Is Growing Egg Whites Inside Potatoes to Crack $27 Billion Egg Market
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Startup Is Growing Egg Whites Inside Potatoes to Crack $27 Billion Egg Market
Kraft's First Vegan Cheese Singles Roll Out Nationwide in These 3 Flavors
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Kraft’s First Vegan Cheese Singles Roll Out Nationwide in These 3 Flavors
What’s Next for McDonald’s and Beyond Meat? Plant-Based Chicken McNuggets
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What’s Next for McDonald’s and Beyond Meat? Plant-Based Chicken McNuggets
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