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Vegan Food Is Driving the Growth of the Frozen Food Market to $65 Billion by 2024
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Michelin-Starred Chef Alain Ducasse Shows Plants Can Be ‘Tres Chic’ at New, Mostly Plant-Based, Restaurant in Paris
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Drake-Backed Vegan Chicken Hits Restaurant Menus in NYC, LA, and Miami
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After Legal Battle, Vegan Restaurant By CHLOE Rebrands As Beatnic
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You Can Become the World’s First Vegan Meat Sommelier
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Quorn Aims to Be the King of Vegan Chicken With New R&D Center in Texas
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