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Crossroads Kitchen Named One of the Most Influential SoCal Restaurants of the Decade by Esquire Food Editor
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Greenpeace Calls for 71 Percent Drop in Meat Consumption in Europe by 2030
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Nearly 50 Percent of Americans Plan to Drink Plant-Based Milk Regularly 
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Beyond Meat Launches $50 Summer Cookout Kit … With Barbecue Grill and All 
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Woman-Owned Candy Brand Launches Vegan Version of Starburst
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LEGOLAND Now Serves Vegan Burgers in England
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