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Starbucks Is Facing an Oatly Shortage “Due to High Demand”
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Starbucks CEO: Plant-Based Is a “Dominant Shift” for Our Company
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Kenny Rogers’ Chicken Chain Now Serves Mashed Potatoes Topped with Vegan Beyond Burgers 
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San Antonio Gets Its First Vegan Non-Alcoholic Bar … and It Only Serves “Brinner”
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This Vegan Chain Isn’t Waiting for the Government to Raise Minimum Wage to $15. It Just Doubled Employee Earnings 
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Seattle’s Shelter Lounge Bar Goes Vegan
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