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Vegan Spam Took Over Asia. Now It’s Coming for American Menus
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Can This Vegan Spider Silk Replace Single-Use Plastics?
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This Incubator Is Helping More Vegan Restaurants Open in 2021
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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This Is Possibly the World’s First Dentist-Owned Vegan Burger Shop. And We’re Obsessed. 
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Does the World Really Need Another Vegan Milk? How About One Made From Potatoes?
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