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Dallas Is Getting Its First Sober Vegan Charcuterie Bar 
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Dunkin’ CEO On Adding a Vegan Doughnut: “We Are Looking at It Closely”
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Vegan Startup Raises $300 Million to Make High-Tech Dairy Without the Cow
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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan
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Wedding Canceled Due to COVID-19? Vegan Bitchin’ Sauce Wants to Help
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The World’s First Lab-Grown Sushi Bar Is About to Open in San Francisco
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