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Unilever Opens $94 Million Plant-Based Food Research Center in Europe
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Europe’s Cult-Favorite VEGO Chocolate Bar Launches in the United States
Recipe
8 Outrageous Vegan Scoops at Ice Cream Shops Nationwide
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San Antonio Gets Its First Black-Owned Vegan Street Market
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Cell-Based Meat Pioneer Raises Nearly $20 Million to Bring First Products to Market
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UN Endorses Call for a Global Shift to a Plant-Based Diet
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