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New Store in Sweden Prices Foods Based on Climate Impact
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Vegan Fish to Be Recognized as “Sustainable Seafood”
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Vegan Brand Koia Donates 14,000 Bottles of Plant-Protein Drinks to Hospital Workers 
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Restaurants Can Now Sell Five-Pound Bricks of Plant-Based Impossible Burgers Directly to Consumers
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Danone Invests $10 Million in Vegan Creamer Brand
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Sophie’s Kitchen Donates $210,000 Dollars Worth of Vegan Tuna to Food Banks in SF Bay Area
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