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New Organic Vegan Wine Brand Is Raising the Bar on Sustainability
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Vegan Restaurateur Ravi DeRossi Opens Three NYC Restaurants on the Same Day
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Cargill CEO: “The Plant-Based Protein Industry Will Eat Into Consumer Demand for Meat”
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Vegan Taco Bell Lovers, Rejoice: Potatoes Are Coming Back and Beyond Meat Is on the Way 
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Vegan Filet Mignon Steak Is Here and It Tastes Like the Real Thing
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Vegan Shrimp Is About to Hit Restaurant Menus Across the US
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