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Harvard Looks to Vegan Food to Slash Greenhouse Gas Emissions by 2030
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Crossroads Kitchen Named One of the Most Influential SoCal Restaurants of the Decade by Esquire Food Editor
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QDOBA Expands Plant-Based Impossible Meat to More Than 730 Locations Nationwide
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The Tiniest Vegan Restaurant Is Opening in Portland
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China Officially Removes Pangolin Scales From National Guide of Traditional Medicine 
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Lobby Groups Propose Program to Congress to Transition Animal Farmers to Plant-Based Agriculture 
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