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Miyoko’s Creamery to Launch Vegan Cheese-Scented Perfume: Eau de Cashew
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300 Medical Students in Detroit Complete the First Mandated Plant-Based Nutrition Program in the US
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Tyson Managers Placed Bets on How Many Slaughterhouse Workers Would Contract COVID-19, Lawsuit Alleges
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Upscale, Two-Story Vegan Italian Restaurant to Open in San Francisco
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Oxford University Student Creates Vegan Leather from Colombian Succulent
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Notre Dame and UMass Are Testing Vegan Bacon Cheeseburgers
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