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Nestlé Launches Vegan Tuna
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BlueNalu Raises $60 Million to Bring Cell-Based Mahi Mahi to Market
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Canada’s Vegan Butchers Are Giving Away a Year’s Worth of Vegan Meat
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Google’s Former Data Scientist Raises $7.5 Million to Make Next-Level Vegan Cheese
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Seattle’s Shelter Lounge Bar Goes Vegan
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New Vegan “Anti-Thanksgiving” Recipe Book Celebrates Multicultural Cuisine 
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