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Barilla Removes Eggs From Protein Pasta Line to Serve Vegan Customers 
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Dutch Company to Launch Vegan Cod Fish
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Award-Winning French Pastry Chef Pierre Hermé Debuts His First Vegan Macaron
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Amy’s Kitchen Donates $500,000 to Organizations Supporting Black Empowerment
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Jack in the Box Is Testing Its First Sandwich with Plant-Based Chicken
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McDonald’s Launches Vegan SPAM in Hong Kong
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