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United Nations Recognizes Power of Vegan Protein with New Holiday
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Unilever Acquires The Vegetarian Butcher to Meet Demand for Vegan Meat
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Brain Aneurysm Survivor Launches Vegan Culinary Tour in Chicago
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Nestlé to Debut Vegan “Incredible Burger” Next Spring
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Momofuku Chef Creates Vegan Ribs From Pumpkins
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Vegan Snack Market to Be Worth $73 Billion by 2028
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