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Meat Giant Tyson Just Launched Its First Plant-Based Burger
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Tofu Sales Skyrocket Amid COVID-19 Pandemic 
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The World’s First Lab-Grown Sushi Bar Is About to Open in San Francisco
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These New Vegan Shoes are Made From Recycled Birthday Party Balloons
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Could This Vegan Chain Become the Next Shake Shack? It Just Raised $1 Million in Six Weeks to Do It
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Kite Hill Launches Vegan Queso, and It’s Crossroads Chef Tal Ronnen’s Favorite
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