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Taco Bell’s New Recycling Program Aims to Keep 8.2 Billion Hot Sauce Packets Out of Landfills
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Starbucks Shanghai Just Made Half of Its Menu Plant-Based. 10,000 Stores Could Soon Follow.
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Worried About the Chicken Shortage? LA’s “Vegan In-N-Out” Just Launched the Vegan Chicken Sandwich of Your Dreams 
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Nottingham, UK to Get Its First Vegan Butcher Shop
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Washington, DC Just Got a New Vegan Deli
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Redefine Meat Just Raised $29 Million to Bring 3D-Printed Vegan Meat to Plates This Year
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