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Tofu Sales Skyrocket Amid COVID-19 Pandemic 
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Silicon Valley Startup Raises $91 Million to Replace Collagen and Gelatin in Cosmetics, Gummy Bears
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Starbucks to Launch Four Vegan Sandwiches in UK
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Impossible Foods CEO Is “Dead Serious” About Making All Food Animals Obsolete by 2035
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Dunkin’ Adds New Meatless Breakfast Sandwich to Menu
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IKEA to Make 50 Percent of Food Menu Plant-Based by 2025
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