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16,000-Square Foot Plant-Based Food Innovation Lab Opens in North Carolina  
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Impossible Foods Plans to Launch Plant-Based Pork in China
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Chloe Coscarelli Announces 2020 Presidential Bid: “Vegan Cupcakes for All”
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Vegan Cheese Brand Miyoko’s Aims to Convert California Dairy Farm Into Plant-Based Facility 
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Human Activity Driving Extinction of More than 1 Million Species 
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Pittsburgh Launches Vegan Initiative to Improve Heart Health of City Employees  
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