Restaurant Review
Forget Minimalism—This Plant-Based Bay Area Restaurant Goes Full Glamour
News
With More Plants and NotCo’s Smart Tech, Magnum Plans to Reinvent Ice Cream
News
Regenerative Farming and $700 Million Have Made Your Oat Milk Political Now
Restaurants
Yoga-urt Marks 10 Years as LA’s Vegan Frozen Yogurt Pioneer: “Part of a Community”
Technology
A True Vegan Gelatin May Finally Be Within Reach, Says New Research 
Environment
The Ocean’s Gentle Giants Are Covered in Scars—and Humans Are to Blame
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