How SuperMeat’s New Open-Source Platform Will Make Cultivated Meat Cheaper for Everyone 
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How SuperMeat’s New Open-Source Platform Will Make Cultivated Meat Cheaper for Everyone 
IKEA’s New Food Hall Will Be 80 Percent Plant-Based
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IKEA’s New Food Hall Will Be 80 Percent Plant-Based
How Vegan Cheese Made with Precision Fermentation Will Change Pizza Forever 
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How Vegan Cheese Made with Precision Fermentation Will Change Pizza Forever 
At 8 Club Med Resorts, All-Inclusive Now Means Vegan Food, Too
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At 8 Club Med Resorts, All-Inclusive Now Means Vegan Food, Too
Why Top Chef Ming Tsai Skips Meat and Dairy for the Best-Tasting Food
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Why Top Chef Ming Tsai Skips Meat and Dairy for the Best-Tasting Food
Replacing 20 Percent of Beef with Mushroom Meat Can Cut Deforestation in Half by 2050
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Replacing 20 Percent of Beef with Mushroom Meat Can Cut Deforestation in Half by 2050
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