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Impossible Foods Is Now Certified for School Lunches. Its Meatless Tacos and Spaghetti Are Coming to Cafeterias Nationwide
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47 Percent of Americans Ate More Plant-Based Food During COVID-19
Black Lives Matter
9 Ways to Support Black Vegan Activists Right Now
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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13 Vegan Pumpkin Spice Products Coming Out Early 
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This Celeb-Backed Campaign Is Raising $1 Million to Help Vegan Restaurants Survive COVID-19 
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