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Canada’s Globally Local Becomes World’s First Vegan Fast-Food Chain to Go Public
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Federal Judge Strikes Down Unconstitutional North Carolina Ag-Gag Law
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Baskin-Robbins Is Just As Obsessed With Oat Milk As You Are. New Vegan Ice Cream Comes to 2,500 Locations.
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TRESemmé Is Now Certified Cruelty-Free but Is It Vegan?
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Subway Commits to More Vegan Options After Tuna Controversy
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